VIP Menu - El Último Paraíso

Starters

“El Último Paraíso” style octopus 27,00 €

Parmentier potato cream, grilled octopus, salt flakes with smoked paprika, extra virgin olive oil and a touch of kimchi aioli
Assorted cheese platter 20,00 €
Cured iberian ham platter 22,50 €
Lobster Salad 29,75 €

Mix of tender shoots with cocktail cherry tomato, sliced avocado and honey and orange vinaigrette

Seafood Paella or Fideuà p.p. 21,50 €

Sauteed onion, garlic and assorted peppers with squid, prawns and cuttlefish, with rock fish consommé and Americana broth, king prawn tails, king crab legs and crayfish
Lobster Paella 29,75 €

Sautéed onion, garlic and assorted peppers with squid, prawns and king prawn tails, with rock fish consommé and Americana broth

Chicken Garam Masala Curry 16,75 €

Chicken thigh sautéed with butter, Garam Masala curry, reduced coconut milk and chicken consommé, served with two kinds of sautéed rice with vegetables
Black Angus Cube Roll Fore Rib 28,50 €

Served with potato wedges, sautéed vegetables and mustard sauce
Cod au gratin 25,75 €

Marinated cod fillet au gratin with apple alioli, parmentier cream and red pepper sauce
Lobster and seafood grill (minimum 2 people)

Lobster, king prawns, crayfish, mussels and king crab legs