“El Último Paraíso” style octopus 27,00 €
Parmentier potato cream, grilled octopus, salt flakes with smoked paprika, extra virgin olive oil and a touch of kimchi aioli
Assorted cheese platter 20,00 €
Cured iberian ham platter 22,50 €
Lobster Salad 29,75 €
Mix of tender shoots with cocktail cherry tomato, sliced avocado and honey and orange vinaigrette
Seafood Paella or Fideuà p.p. 21,50 €
Sauteed onion, garlic and assorted peppers with squid, prawns and cuttlefish, with rock fish consommé and Americana broth, king prawn tails, king crab legs and crayfish
Lobster Paella 29,75 €
Sautéed onion, garlic and assorted peppers with squid, prawns and king prawn tails, with rock fish consommé and Americana broth
Chicken Garam Masala Curry 16,75 €
Chicken thigh sautéed with butter, Garam Masala curry, reduced coconut milk and chicken consommé, served with two kinds of sautéed rice with vegetables
Black Angus Cube Roll Fore Rib 28,50 €
Served with potato wedges, sautéed vegetables and mustard sauce
Cod au gratin 25,75 €
Marinated cod fillet au gratin with apple alioli, parmentier cream and red pepper sauce
Lobster and seafood grill (minimum 2 people)
Lobster, king prawns, crayfish, mussels and king crab legs
Rippa Dorii Salomón 50,00 €
Ontañón Antología Crianza 29,75 €
Queirón Mi Lugar 58,00 €
Bobal Negro 27,50 €
Cuatro Rayas Longverdejo 34,50 €
Bobal Blanco 27,50 €
Gurdos 26,50 €
Barcolobo 33,50 €
Bobal Rosa 27,50 €
Louis Perdrier 24,50 €
Louis Perdrier Rosé 25,50 €
Emile Paris Brut Excellence 72,50 €
Emile Paris Brut Rosé Excellence 75,00 €
Momento d’Oro 62,00 €