Starters

  • “El Último Paraíso” style octopus 27,00 €

    Parmentier potato cream, grilled octopus, salt flakes with smoked paprika, extra virgin olive oil and a touch of kimchi aioli

  • Assorted cheese platter 20,00 €

  • Cured iberian ham platter 22,50 €

  • Lobster Salad 29,75 €

    Mix of tender shoots with cocktail cherry tomato, sliced avocado and honey and orange vinaigrette

Paellas

  • Seafood Paella or Fideuà p.p. 21,50 €

    Sauteed onion, garlic and assorted peppers with squid, prawns and cuttlefish, with rock fish consommé and Americana broth, king prawn tails, king crab legs and crayfish

  • Lobster Paella 29,75 €

    Sautéed onion, garlic and assorted peppers with squid, prawns and king prawn tails, with rock fish consommé and Americana broth

Main Course

  • Chicken Garam Masala Curry 16,75 €

    Chicken thigh sautéed with butter, Garam Masala curry, reduced coconut milk and chicken consommé, served with two kinds of sautéed rice with vegetables

  • Black Angus Cube Roll Fore Rib 28,50 €

    Served with potato wedges, sautéed vegetables and mustard sauce

  • Cod au gratin 25,75 €

    Marinated cod fillet au gratin with apple alioli, parmentier cream and red pepper sauce

  • Lobster and seafood grill (minimum 2 people)

    Lobster, king prawns, crayfish, mussels and king crab legs

Red Wine

  • Rippa Dorii Salomón 50,00 €

  • Ontañón Antología Crianza 29,75 €

  • Queirón Mi Lugar 58,00 €

  • Bobal Negro 27,50 €

White Wine

  • Cuatro Rayas Longverdejo 34,50 €

  • Bobal Blanco 27,50 €

RosE Wine

  • Gurdos 26,50 €

  • Barcolobo 33,50 €

  • Bobal Rosa 27,50 €

Champagne

  • Louis Perdrier 24,50 €

  • Louis Perdrier Rosé 25,50 €

  • Emile Paris Brut Excellence 72,50 €

  • Emile Paris Brut Rosé Excellence 75,00 €

  • Momento d’Oro 62,00 €